Skagit Through the Kitchen Door: Skagit Berries

Nancy Lazara

Tonight on Skagit Through the Kitchen Door, September 30th @ 5:00 p.m, we feature Skagit Valley’s gorgeous berries in an interview with Nancy Lazara, plus much more!

Listen to Skagit Through the Kitchen Door Mondays at 5 pm on KSVR when Chef Sally McArthur hosts the only radio show featuring the best food crops that the Skagit Valley has to offer. Hear up to the minute chats with Farmers, Fishermen, Dairymen, Cheesemakers, Chefs, Agricultural Authorities and Winemakers of one of the most extraordinary valleys in the world.

Chef Sally McArthur, trained in France with master chefs, lead two major successful multi-unit Seattle restaurant companies to Farm-to-Table success. She was chosen by the James Beard House to represent female chefs in Washington State and has had the honor to cook for presidents and more importantly has been an active believer and patron of the Skagit Valley for more years than she's probably willing to admit.